About us
How did it all start
We are a family runned restaurant in the heart of Eindhoven. The restaurant has been established since 2009, but it has been a year since we took it over from the previous owner.
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Our Chef had a keen interest in cooking food from very young age. He used to cook food for his family and friends, learning from his mother. Later on when he was a teen he went to India to learn more about spices and authentic indian way of cooking. He worked there in a renouned restaurant for over a decade. Then he went on to Quatar to know more about how to conduct a kitchen, where he worked in a restaurant for five years. Then he came to Holland and worked in another restaurant in Zaandem. Then he decided to open one of his own restaurant.
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It was Chef Shiva Sunar's hardwork and passion for cooking which drove him to do a restaurant business.
